Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

1. 1

   1

2. 2

   Prepare the Figs

3. 3

   Cut off the hard bits of stalk and then cut the figs in half length ways.

4. 4

   2

5. 5

   Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.

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   3

7. 7

   Cooking

8. 8

   Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.

   10–15 minutes
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   4

10. 10

    Prepare the Syrup

11. 11

    In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.

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    5

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    Serving

14. 14

    Push one half of walnut into every fig and then drizzle the syrup over the top.

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    6

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    Serve warm or cooled.

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