Turkish · Vegetarian
Aubergine couscous salad
Translate this recipe
Reading in English
Listen to this recipe
No matching voice on this device
Method
step 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Tip: press Space to mark the active step done · J / K to move between steps
Keep exploring
Need a converter while you cook?
Mid-recipe is no time to be hunting for a calculator. These open in a new tab so the timer keeps running.
From the journal
Original essays on the small details that separate good cooking from great.