Authentic Laos Tapioca Pudding with Bananas

1. 1

   In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.

   20 minutes
2. 2

   Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside

3. 3

   On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.

4. 4

   After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.

   20 minutes
5. 5

   Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.

   3 minutes
6. 6

   Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.

   3 minutes
7. 7

   Add salt to taste.

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