Bajan Salt Bread Recipe

1. 1

   Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.

2. 2

   Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl. Now place the bowl warmly for 40-50 minutes until it has doubled. You know the dough is ready when you poke a finger, and the indentation remains.

   10 minutes40–50 minutes
3. 3

   Preheat oven to 425 degrees F or 220 degrees C.

4. 4

   Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.

   40 minutes
5. 5

   Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.

   25–30 minutes

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