Bajan Sweet Bread

1. 1

   Add all the flour, baking powder, and salt to a large mixing bowl.

2. 2

   Melt the butter in a saucepan.

3. 3

   Mix the coconut and most of the sugar in another bowl – leave some back to cover the loaves later, raisins, egg, milk, almond essence, vanilla essence, and melted butter.

4. 4

   Mix well until you have a creamy paste.

5. 5

   Add this to the bowl with the flour, baking powder, and salt. Mix until you form a stiff dough.

6. 6

   Now divide the mixture between the baking tins.

7. 7

   Now boil the water.

8. 8

   Mix two tablespoons of sugar with some hot water and brush the top of each loaf.

9. 9

   Bake in the center of the oven for 1 hour.

   1 hour
10. 10

    Leave to cool in tins before serving; slice and serve with a fresh pot of tea.

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