Beetroot latkes

1. 1

   step 1

2. 2

   Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

3. 3

   step 2

4. 4

   Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

   4–5 minutes10 minutes
5. 5

   step 3

6. 6

   Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

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