Bolita di Keshi

1. 1

   Grate finely and toss together.

2. 2

   1 lb. sharp yellow cheese (cheddar or oude boerenkaas)

3. 3

   1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

4. 4

   Stir in:

5. 5

   6 eggs, beaten

6. 6

   5 Tbs. Cornstarch

7. 7

   Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

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