Breaded Steak Recipe (Lomo de Res Apanado)

1. 1

   Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the pounded steak in a glass container, add the aliños sauce and let it rest for about 3 hours or overnight in the fridge.

   3 hours
2. 2

   Add the flour, bread crumbs, spices and parsley to a plate or bowl.

3. 3

   Cover the steak on all sides with the flour mixture, then the eggs, and finally the flour mixture again.

4. 4

   Once the pieces of steak are coated, you can either add them right to a pan with oil for cooking or layer them on parchment paper until ready to fry.

5. 5

   Add the oil to a large skillet over medium heat. As soon as it begins to smoke lightly, add the breaded steak and cook it for about 3 to 4 minutes per side or until golden brown. Take them out of the oil and place on a plate lined with paper towels to drain off any excess oil and serve.

   3–4 minutes

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