Breadfruit in Butter Sauce

1. 1

   Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.

2. 2

   Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.

   5–10 minutes
3. 3

   Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.

4. 4

   Garnish with chopped fresh parsley.

5. 5

   Serves 4

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