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Bulgarian Green Salad

· Side

Bulgarian Green Salad

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Method

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  1. Place sliced lettuce in a large bowl.

  2. Add radishes, cucumber, and scallions.

  3. Drizzle with vinegar and olive oil.

  4. Season with salt and gently toss to combine.

  5. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

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