Bulgarian Honey Cookies

1. 1

   Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.

2. 2

   In a bowl, combine flour, salt, cinnamon and baking soda.

3. 3

   In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.

4. 4

   Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.

   5–10 minutes
5. 5

   Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.

   12–15 minutes
6. 6

   Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

7. 7

   Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.

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