Carbonada Criolla

1. 1

   Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.

2. 2

   Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.

3. 3

   Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.

   1–2 hours
4. 4

   Serve: Enjoy hot, with a crusty piece of bread.

5. 5

   Pro Tips:

6. 6

   Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

7. 7

   Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

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