Cassava bread

1. 1

   Mix dry ingredients in a bowl

2. 2

   Add water and mix well

3. 3

   When mixture has achieved a doughy like consistency, roll into little balls

4. 4

   Roll balls with the palm of your hands, and flatten slightly like s disk

5. 5

   In a plate, cover balls with the rest of the farine to create a very course texture

6. 6

   Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown

7. 7

   Remove and serve or add your special accompaniment

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