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Cassava pizza

Venezuela · Pork

Cassava pizza

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Method

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  1. Preheat the oven to 200ºC.

  2. Cut the bacon or chorizo into medium pieces and the paprika into strips.

  3. Spread a little tomato sauce and mozzarella cheese on each portion of cassava.

  4. Add the bacon or chorizo, corn, turkey ham, some olives and paprika.

  5. Bake for 7 to 10 minutes.

  6. Remove from the oven and enjoy.

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