Chick-Fil-A Sandwich

1. 1

   Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

2. 2

   Cut into two pieces, as even as possible.

3. 3

   Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

   30 minutes
4. 4

   Beat the egg with the milk in a bowl.

5. 5

   Combine the flour, sugar, and spices in another bowl.

6. 6

   Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.

7. 7

   Heat the oil in a skillet (1/2 inch deep) to about 345-350.

8. 8

   Fry each cutlet for 2 minutes on each side, or until golden and cooked through.

   2 minutes
9. 9

   Blot on paper and serve on toasted buns with pickle slices.

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