Choripán

1. 1

   Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

   10–15 minutes
2. 2

   Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

3. 3

   Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.

4. 4

   Serve: Enjoy immediately while hot.

5. 5

   Pro Tips:

6. 6

   Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.

7. 7

   Toast the bread on the grill to absorb some of the chorizo's flavors.

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