Cottage Cheese And Feta Stuffed Peppers

1. 1

   Cut the peppers lengthwise and remove the seeds.

2. 2

   In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

3. 3

   Fill the peppers with the mixture. Top with chopped chives and parsley.

4. 4

   Serve.

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