Creamy mango smoothie

1. 1

   Peel mangoes and slice

2. 2

   Cut two of the mangoes into chunks

3. 3

   Blend all ingredients until smooth and creamy

4. 4

   Pour in a glass

5. 5

   Mango rose

6. 6

   Cut two of the largest opposite slices

7. 7

   Lay them down on a cutting board

8. 8

   Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.

9. 9

   Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.

10. 10

    Repeat this until you've arrived at your desired size.

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