Curried Spinach from Botswana

1. 1

   Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.

2. 2

   Add the curry powder and salt to taste and toast for a few seconds.

3. 3

   Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.

   5–7 minutes
4. 4

   Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

   7–10 minutes

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