Dominica’s coconut rough cake

1. 1

   Mix all dry ingredients in bowl

2. 2

   Add coconut milk to dry ingredients

3. 3

   Grease baking pan with vegetable oil

4. 4

   I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

5. 5

   Preheat your over at 350°

6. 6

   Bake for 25 to 35 minutes or until brown

   25–35 minutes

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