Drunken noodles (pad kee mao)

1. 1

   step 1

2. 2

   Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

3. 3

   step 2

4. 4

   Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

   20 seconds1 minute1–2 minutes
5. 5

   step 3

6. 6

   Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

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