Dulce de Leche

1. 1

   Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.

2. 2

   Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

   1–2 hours
3. 3

   Flavor: Stir in the vanilla extract.

4. 4

   Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.

5. 5

   Pro Tips:

6. 6

   Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.

7. 7

   A drop of vanilla extract added at the end of cooking enhances the flavor.

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