Dutch Spiced Breakfast Cake (Ontbijtkoek)

1. 1

   Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.

2. 2

   Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.

3. 3

   Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.

   1 hour
4. 4

   Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.

   50 minutes

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