Easy White Bean Soup

1. 1

   Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.

   4 hours
2. 2

   Chop one of the onions and leave the other one whole. Chop carrots.

3. 3

   Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.

   2 minutes2 hours
4. 4

   Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.

5. 5

   Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.

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