Firni

1. 1

   Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.

2. 2

   Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.

3. 3

   Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.

4. 4

   Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.

   1–2 hours
5. 5

   Finally, sprinkle your Firni with sliced almonds and pistachios and serve!

Tip: press Space to mark the active step done · J / K to move between steps