Frog Legs Recipe in Garlic Butter

1. 1

   1. Let the frog legs soak in the milk in the fridge for an hour (optional).

2. 2

   2. Rinse the legs and pat them dry with kitchen paper.

3. 3

   3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

4. 4

   4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.

   10 minutes
5. 5

   5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.

6. 6

   6. Divide the frog legs over plates. Serve with grilled bread and a green salad.

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