Hot Chocolate Fudge

1. 1

   Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.

2. 2

   In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.

3. 3

   Add the vanilla extract to the dark chocolate mixture and stir well until smooth.

4. 4

   Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.

5. 5

   In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.

6. 6

   Evenly spread the white chocolate mixture on top of dark chocolate layer.

7. 7

   Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.

8. 8

   Refrigerate for 4 hours, or until set.

   4 hours
9. 9

   Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.

10. 10

    Cut the fudge into bite-sized pieces and serve.

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