Jam jam cookies

1. 1

   Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.

2. 2

   In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.

3. 3

   Once combined, add the baking soda water mixture and mix for another minute to combine.

4. 4

   Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.

5. 5

   Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.

6. 6

   Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.

   10–12 minutes10 minutes
7. 7

   Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.

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