Jamaican Festival (Sweet Dumpling)

1. 1

   Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

2. 2

   Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

3. 3

   Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

4. 4

   Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.

5. 5

   Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

   4–6 minutes
6. 6

   Remove dough and drain off any excess grease. Serve and enjoy.

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