Jamaican Fried Dumplings

1. 1

   Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.

2. 2

   Break off about 10 pieces of dough and form them into balls. Set them aside.

3. 3

   In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.

4. 4

   Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.

   2–3 minutes
5. 5

   Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.

6. 6

   Serve and enjoy.

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