Kaspressknödel - Cheese Dumplings

1. 1

   Step 1

2. 2

   Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

3. 3

   Step 2

4. 4

   Now add the shredded potatoes, the grated cheese, eggs, and parsley.

5. 5

   Step 3

6. 6

   Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

7. 7

   Step 4

8. 8

   Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

9. 9

   Step 5

10. 10

    Serve in clear broth.

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