Kentucky Fried Chicken

1. 1

   Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

2. 2

   Combine spice mix with flour, brown sugar and salt.

3. 3

   Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

4. 4

   Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

   5 minutes
5. 5

   Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

   12–14 minutes
6. 6

   Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

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