Lakra me Mish Cabbage and Meat Stew

1. 1

   1

2. 2

   Cooking

3. 3

   Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.

   5 minutes
4. 4

   2

5. 5

   Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.

   2 minutes
6. 6

   3

7. 7

   Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.

   3–5 minutes
8. 8

   4

9. 9

   Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.

10. 10

    5

11. 11

    Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.

    2.5 hours
12. 12

    6

13. 13

    Serving

14. 14

    Serve into wide bowls and leave to cool for 5 minutes.

    5 minutes

Tip: press Space to mark the active step done · J / K to move between steps