Lakror me Kungull Summer Squash Pie

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   Preparation

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   In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.

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   In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

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   Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.

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   Cooking

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    Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.

    40 minutes
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    5

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    Serving

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    Leave to cool before slicing into squares and serving.

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