Mamoul (Eid biscuits)

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   Mix butter with sugar until creamy.

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   Add oil flour and semolina and mix.

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   Add warm milk and don't knead too much

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   Cover and leave aside for an hour or less until you prepare the filling

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    For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.

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    Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.

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    Refrigerate for 1/2 an hour.

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    Get back to the dough and shape it as balls that weigh 30 gm.

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    9

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    Take the date filling out of the fridge and start to stuff each dough ball with dates ball.

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    Then use the mamoul mould to give it this shape.

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    10

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    In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.

    20 minutes

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