Matambre a la Pizza

1. 1

   Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.

2. 2

   Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.

3. 3

   Finish Grilling: Grill until the cheese is melted and bubbly.

4. 4

   Serve: Slice and serve hot.

5. 5

   Pro Tips:

6. 6

   Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.

7. 7

   Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

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