Mbuzi Choma (Roasted Goat)

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   1. Steps for the Meat:

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   Roast meat over medium heat for 50 minutes and salt it as you turn it.

   50 minutes
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   2. Steps for Ugali:

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   Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

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   3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

   10 minutes
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   4.Remove from heat and allow to cool.

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   5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.

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   6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.

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   7. Serve and enjoy!

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