Mini butter buns

1. 1

   Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl

2. 2

   Add warm milk and start kneading dough

3. 3

   Once the dough is smooth and elastic, add the butter and continue kneading

4. 4

   Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.

   90 minutes
5. 5

   Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.

6. 6

   Lightly grease pans

7. 7

   Place dough on pan

8. 8

   Cover the pans, and let the loaves rise until they're puffy and soft

9. 9

   Using a brush, add egg whites to loaves

10. 10

    Towards the end of the rising time, preheat the oven to 375°F

11. 11

    Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown

    28–32 minutes
12. 12

    Remove from oven and enjoy

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