Oyster Mushroom Soup

1. 1

   Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.

2. 2

   Cut mushrooms into thin strips.

3. 3

   Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.

   10 minutes
4. 4

   Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.

5. 5

   Cook for 10 more minutes.

6. 6

   In a small bowl or jar combine the garlic and vinegar.

7. 7

   Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

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