Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

1. 1

   Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.

   30 minutes
2. 2

   While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.

   7 minutes2 minutes
3. 3

   Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

   3 minutes
4. 4

   In a serving dish place the potatoes and pour the sauce on top. Serve them hot.

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