Paracuca (Roasted Peanuts)

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   In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

   10 minutes
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   Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

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   Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

   30–35 minutes

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