Picadillo de Vainicas (Green Beans Picadillo)

1. 1

   In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.

2. 2

   In the meantime, finely chopped the green beans.

3. 3

   Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

   15 minutes

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