plantain rolls

1. 1

   Peel plantains

2. 2

   Slice them in ¼ inch slices (horizontally)

3. 3

   Heat oil in the frying and add your plantain slices to the pan

4. 4

   fried plantain rolls

5. 5

   When they start getting golden brown, turn them over

6. 6

   Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil

7. 7

   Place codfish bulljaw on the end of your plantain slice and roll it

8. 8

   Secure the roll with the toothpick or skewer (I like using knotted bamboo)

9. 9

   Garnish and enjoy!

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