Portuguese prego with green piri-piri

1. 1

   STEP 1

2. 2

   Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.

   1–2 hours
3. 3

   STEP 2

4. 4

   To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.

5. 5

   STEP 3

6. 6

   Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

   2 minutes
7. 7

   STEP 4

8. 8

   Slice the steaks then stuff into the rolls with the green sauce and rocket.

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