Presh me Oriz Leek and Rice Bake

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   1

2. 2

   Cooking

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   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

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   2

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   Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.

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   Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.

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   4

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   Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.

   2 minutes
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    5

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    Baking

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    Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.

    1 hour
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    6

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    Serving

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    Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.

    10 minutes

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