Skip to content
Exit cook mode
Rice and Beans

· Vegetarian

Rice and Beans

Read the full recipe page

Translate this recipe

Reading in English

Listen to this recipe

No matching voice on this device

Method

1 / 1
  1. Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

Tip: press Space to mark the active step done · J / K to move between steps

Keep exploring

Need a converter while you cook?

Mid-recipe is no time to be hunting for a calculator. These open in a new tab so the timer keeps running.

From the journal

Original essays on the small details that separate good cooking from great.