Runner Bean Mash (Snijbonen Stamppot)

1. 1

   Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

2. 2

   Cook the beans for about 10 minutes or until al dente. Drain and set aside.

   10 minutes
3. 3

   Meanwhile, add the potatoes and cook until tender.

4. 4

   Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.

5. 5

   Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.

6. 6

   Fry the bacon and serve with the bean mash.

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