Shawarma chuck roast wrap

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   In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

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   Add the beef and turn to coat, spoon some sauce over the top.

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   Cover and cook on low for 8-10 hours.

   8–10 hours
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   After cooking, remove beef and use two forks to shred. Discard any excess fat.

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    Skim fat off of the top of the liquid remaining.

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    Mix shredded beef into sauce. Keep warm until you are ready to serve.

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    Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

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    Fold it burrito style.

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    Heat a grill pan and grill the wrap.

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