Silken Tofu with Sesame Soy Sauce

1. 1

   Prepare the tofu:

2. 2

   Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

3. 3

   Garnish with toppings and serve:

4. 4

   Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.

5. 5

   Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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