Szechuan Beef

1. 1

   STEP 1 - MARINATING THE BEEF

2. 2

   In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

3. 3

   STEP 2 - STIR FRY

4. 4

   First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

5. 5

   Set the beef aside

6. 6

   In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

7. 7

   Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

8. 8

   To make the sauce add oyster sauce, hot pepper sauce, and sugar.

9. 9

   add the cooked beef and 1 spoon of soy sauce

10. 10

    To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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